At Amilia Elizabeth Cake Design, I have sourced the finest ingredients to curate a menu of flavour combinations that are sure to delight - there is certainly something for all.

As a couple you have the option to choose a different flavour from the menu for each tier of your wedding cake or if you'd prefer, you can keep it simple and opt for just one or two flavours - its totally up to you! 

All my wedding cakes are coated in a small layer of luxurious Belgian white chocolate ganache before they are iced to help give a beautiful crisp, clean, flawless finish adding that extra wow factor to your cake.  Wedding cake tiers all stand at at least 4-5” tall with 4 layers of sponge cake and 3 layers of filling.